Receips

(4 servings)

Ingredients:

1 (1 to 1.5 kg) whole Oka Guinea Hen  1 (2,5 to 3,4 lb)
60 ml   tandoori paste   ¼ tasse
(available in supermarkets)
45 ml   plain yogurt  3 tbsp
Salt and freshly ground pepper

Preparation:

1. Rinse Guinea Hen under cold water and pat dry with paper towels.

2. In a large, shallow bowl, combine tandoori paste and yogurt. Salt and pepper to taste.

3. Cut Guinea Hen into 4 quarters and place in tandoori marinade, turning to coat well. Marinate in refrigerator for at least 4 hours, turning occasionally.

4. Preheat oven to 180°C (350°F).

5. Arrange Guinea Hen pieces on a baking pan, and roast for 50 to 60 minutes or until meat is white and comes off bones easily.