La Ferme Avicole d'Oka

Tips



GUINEA HEN


DID YOU KNOW? Guinea hens come from Africa and there are more than twenty breeds. Their dark plumage is covered with white spots and they have a very loud cry.



COOKING TIPS

  • Guinea hen can be prepared in many ways: marinated, braised, stuffed, roasted, or cut into pieces and grilled on the barbecue.
  • Whole: it can be stewed or grilled in the oven while basting frequently with its own juice. It can also be marinated and cooked in pieces in a moderate oven, around 190oC (375oF).
  • Carved: the Guinea Hen breast can be cooked boneless, with or without skin. It must be seared rapidly in a pan like a steak and then finished in the oven for a few minutes at 190oC (375oF). The breasts can also be marinated and then cooked on the barbecue.


Rabbits & GameBirds

Rabbit
Cornish
Quails
Guinea hen
Partridge
Pheasant

Mulard Duck

Duck confit
Breast (Magret)
Sliced foie gras

Organic

Organic Chicken


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