Tips
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GUINEA HEN
DID YOU KNOW? Guinea hens come from Africa and there are more than twenty breeds. Their dark plumage is covered with white spots and they have a very loud cry.
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COOKING TIPS
- Guinea hen can be prepared in many ways: marinated, braised, stuffed, roasted, or cut into pieces and grilled on the barbecue.
- Whole: it can be stewed or grilled in the oven while basting frequently with its own juice. It can also be marinated and cooked in pieces in a moderate oven, around 190oC (375oF).
- Carved: the Guinea Hen breast can be cooked boneless, with or without skin. It must be seared rapidly in a pan like a steak and then finished in the oven for a few minutes at 190oC (375oF). The breasts can also be marinated and then cooked on the barbecue.
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Rabbits & GameBirdsRabbit
Cornish
Quails
Guinea hen
Partridge
Pheasant
Mulard DuckDuck confit
Breast (Magret)
Sliced foie gras
OrganicOrganic Chicken
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