Recipe Magret Mulard Duck

(One Magret  for 2 servings)


Cut incisions through the skin in a crosswise pattern without cutting through the meat and season. In an ovenproof skillet over medium-high heat, cook skin side down for 5 to 7 min.  Remove the drippings as you’re cooking.  Turn the heat down to medium, turn the magret and cook for another 3 to 5 min.  Transfer skillet (magret skin side down) in the preheat oven at 190° C (375° F) until rare inside (about 5 to 7 min.). Let stand for 5 min. Thinly slice and serve, medium rare.

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