Tips
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QUAIL
DID YOU KNOW? Quail originally comes from Asia or Africa. There are many species, but those known for their meat are the Japanese quail and the domestic quail.
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COOKING TIPS
- Like all poultry with lean meat, care must be taken to ensure that the meat does not dry out when cooking.
- Can be roasted, braised, cooked in a casserole, grilled, or stuffed. Cooking times ranges from 20 to 25 min., though slightly longer if stuffed.
- Quail can be barbecued but it should be marinated to make it more flavourful.
- Quail cooks more quickly when butterflied, or as they say in French “en crapaudine” (shaped like a toad).
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Rabbits & GameBirdsRabbit
Cornish
Quails
Guinea hen
Partridge
Pheasant
Mulard DuckDuck confit
Breast (Magret)
Sliced foie gras
OrganicOrganic Chicken
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