Products



MULARD DUCK BREAST (MAGRET)


DID YOU KNOW? The French term magret is used to describe only the breast meat of Mulard ducks whose liver is used for foie gras. This is how magret differs from simple duck breast. As well, Mulard can also be spelled Moulard.

Duck gourmets appreciate magret above all other cuts of duck.


GENERAL INFORMATION

  • Average weight at purchase ranges from 450 g to 520 g
  • Two to three portions per magret (breast) breast
  • Sold fresh
  • Available in Quebec at Provigo and Loblaw

FEATURES

  • The meat is red.
  • The fat is primarily in the outside layer, next to the meat.
  • The meat is succulent, easy, and quick to prepare.
  • The magret thaws quickly.
  • The meat is excellent when combined with fruit or other sweet ingredients.

COOK, SERV & TASTE


Rabbits & GameBirds

Rabbit
Cornish
Quails
Guinea hen
Partridge
Pheasant

Mulard Duck

Duck confit
Breast (Magret)
Sliced foie gras

Organic

Organic Chicken


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