Products
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RABBIT
DID YOU KNOW? Rabbits that are available commercially today come from specialized farming called cuniculture.
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GENERAL INFORMATION
- Average purchase weight ranges from 1.1 kg to 1.4 kg (2.4 lb to 3.1 lb)
- Four to six portions per rabbit
- Sold fresh or frozen
- Available in Quebec at Provigo, Maxi, Loblaw, Metro and Super C.
FEATURES
- The meat has a high yield since little is lost during cooking.
- It is white and is similar to chicken.
- Unlike chicken, the meat is not protected by skin.
- Rabbit is very simple to cook, though some care must be taken.
- The meat has a distinctive taste even when prepared with flavourful ingredients and can be cooked in many ways, and combined with many ingredients and seasonings.
COOK, SERV & TASTE
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Rabbits & GameBirdsRabbit
Cornish
Quails
Guinea hen
Partridge
Pheasant
Mulard DuckDuck confit
Breast (Magret)
Sliced foie gras
OrganicOrganic Chicken
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