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                              QUAIL 
                              DID YOU KNOW? Quail originally comes from Asia or Africa. There are many species, but those known for their meat are the Japanese quail and the domestic quail. 
                               
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                        GENERAL INFORMATION
                        
                          
                            - Average purchase weight ranges from 0.8 kg to 1 kg per package of six quails.
 
                            - Two to three quails per person for a main course, or one for an appetizer
 
                            - Sold fresh or frozen
 
                            - Available in Quebec at Provigo and Loblaws
 
                           
                         
                        
                        FEATURES
                        
                          
                            - The meat is delicate and lean.
 
                            - Quails can vary in weight. Boneless quail can weigh from 100 g to 110 g each, whereas jumbo quails can weigh from 140 g to 160 g each.
 
                            - Quail is exquisitely tender and simple to prepare.
 
                           
                         
                        
                        
                        COOK, SERV & TASTE
                        
                       
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