La Ferme Avicole d'Oka

Products



SLICED FOIE GRAS


DID YOU KNOW?
In Europe, especially in France, foie gras has a long culinary tradition whereas it was only introduced to Quebec in the 1980’s.

In Quebec, duck foie gras is made primarily from Mulard ducks. Its produced is regulated and subject to very strict production standards.



GENERAL INFORMATION

  • Purchase weight varies from 80 g to 110 g
  • Two portions per package
  • Sold fresh
  • Available in Quebec at Loblaw

FEATURES

  • The whole raw liver is sliced.
  • It is a pinkish colour.
  • Foie gras can be prepared quickly and easily in the frying pan.
  • It tastes delicious when accompanied with fruit and croutons.
  • Matches well with a Sauternes any other sweet wine or Ice wine.

COOK, SERV & TASTE



Rabbits & GameBirds

Rabbit
Cornish
Quails
Guinea hen
Partridge
Pheasant

Mulard Duck

Duck confit
Breast (Magret)
Sliced foie gras

Organic

Organic Chicken


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