(4-6 servings)
Ingredients
4-6 Oka’s Jumbo quails 4-6
Marinade ingredients:
2 Lemons, juice 2
125 ml Olive oil ½ cup
3 Finely chopped cloves of garlic 3
5 ml Pimento (Cayenne) chopped 1 ts
10 ml Ground cumin 2 ts
2,5 ml Cinnamon, group ½ ts
Preparation:
1. Combine ingredients and marinate quails from 30 minutes to 3 hours in the refrigerator.
2. Drain well and cook on the grill or in the oven 180 o C (350 o F) for 20 to 30 minutes or until the drumsticks are tender.
This recipe can be use for Rock Cornish also.
